{"id":2323,"date":"2016-06-22T23:00:11","date_gmt":"2016-06-22T21:00:11","guid":{"rendered":"http:\/\/carinas.info\/nerja\/?p=2323"},"modified":"2016-06-22T23:00:11","modified_gmt":"2016-06-22T21:00:11","slug":"au-petit-paris","status":"publish","type":"post","link":"http:\/\/carinas.info\/nerja\/?p=2323","title":{"rendered":"Au Petit Paris"},"content":{"rendered":"<p>Vi provade en ny restaurang p\u00e5 min f\u00f6delsedag, Au Petit Paris. Vi startade med var sin Campari med sodavatten. Sedan \u00e5t jag &#8221;hake&#8221; (en supergod fisk) med champagne och ros\u00e9peppars\u00e5s. Min mat var bland det godaste jag \u00e4tit. Peter \u00e5t tournedos Rossini, som var god men lite f\u00f6r v\u00e4lstekt. Till dessert \u00e5t jag karamelliserat \u00e4pple med hemgjord vaniljglass. Mums!<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2323 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2330'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image31-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2325'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image26-e1466628916837-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2326'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image27-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2327'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image28-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2328'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image29-e1466628899284-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/carinas.info\/nerja\/?attachment_id=2329'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/carinas.info\/nerja\/wp-content\/uploads\/2016\/06\/image30-e1466628881741-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Vi provade en ny restaurang p\u00e5 min f\u00f6delsedag, Au Petit Paris. Vi startade med var sin Campari med sodavatten. Sedan \u00e5t jag &#8221;hake&#8221; (en supergod fisk) med champagne och ros\u00e9peppars\u00e5s. Min mat var bland det godaste jag \u00e4tit. Peter \u00e5t tournedos Rossini, som var god men lite f\u00f6r v\u00e4lstekt. Till dessert \u00e5t jag karamelliserat \u00e4pple&hellip; <a class=\"continue\" href=\"http:\/\/carinas.info\/nerja\/?p=2323\">Forts\u00e4tt l\u00e4sa Au Petit Paris<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","hentry","category-uncategorized","radius"],"_links":{"self":[{"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=\/wp\/v2\/posts\/2323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2323"}],"version-history":[{"count":0,"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions"}],"wp:attachment":[{"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/carinas.info\/nerja\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}